Apple Pie

I recently made this apple pie and it was eaten so quickly, I did not even have a chance to take a picture so sorry about that. My family ate the pie and said that is was very good but not very sweet, which they like. So if you like your pie very sweet I recomend adding a little extra sugar. I have not yet been able to perfect a pie crust recipe so I will just post the filling. Happy Baking (:

Apple Pie Filling


2/3 cup of sugar

1/4 cup all-purpose flour

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

Pinch of salt

8 medium sized apples (a medium apple = about 1 cup)

2 tablespoons margarine


Preheat the oven to 425 degrees.

Peel, core and slice the apples, try and keep the slices even.

Mix sugar, flour, nutmeg, cinnamon, and salt in a large bowl.

Stir in apples all at once so that they are all equally covered.

Pour into pie plate.

Cover with top crust and seal edges. Cut 4 to 6 slits in the top.

Cover pie with foil and remove during last 15 minutes of baking.

Bake pie 40 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust.



1 Comment »

  1. Taylor said

    Hey Mica!! Love the blog. The apple pie sounds fabulous. Come check out my sisters and I blog! this is the web adress !! Talk to you soon.

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